Description
Hokkien Noodles originated in the Fujan Province of South Eastern China in the 19th century. KAME Hokkien Noodles are wheat-based noodles and are used in many Asian cuisines. They are ideal in any stir-fry, salad, soup or in your favorite noodle recipe. They are nutritious, delicious and filling. Enjoy the Hokkien taste sensation anytime.
