Description
While that cartoon bear gave us sound caution against campfires, his name betrayed a weakness: the rich flavor of food cooked over burning wood. We can relate – to both the craving and the concern – so we contained the smoke in a bottle using some barbecue voodoo and a pinch of natural seasoning. Now that brisket gets fire-free treatment with authentic smoky taste because safety first. (But flavor first, too.)
