Description
extraWHITE GOLDgluten-free & allergen-free certified bread flour blend replaces cup for cup wheat flour in regularbread and yeast pastry recipes. It is easy for anyone who loves baking and cooking and misses great flavors and textures. This flour blend can be used in recipes for bread and yeast pastries such as focaccia, loaves of bread, pizza, and sweet dough.
Victor –
It’s far better than those similar products, while the price is still acceptable.
Vada –
Think everyone should know about this, it’s just beyond my expectations