Description
10 creole herbs and spices and the Holy Trinity of Cajun cooking – sauted bell pepper, celery and onion – combine in a tomato-base to form the foundation of this dish. It’s dirty red beans and rice meets zesty jambalaya with a kiss of fresh lemon. All the flavor of traditional Cajun cuisine without the fat and excess sodium! (Or animal products.)
Aileen –
I want to say thanks to the support team for helping with my continuously silly questions, you’re the best!